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80.000 Schnitzel is a documentary that takes you into the heart of Berta’s life on her family farm. You really get a sense of her grit and dedication as she batters, breads, and fries schnitzels in that well-worn cast-iron pan. The pacing feels intimate, almost like you’re sitting in the kitchen with her. The atmosphere is steeped in tradition, showcasing not just the process but the love and labor behind each dish. Berta's interactions with her granddaughters, Monika and others, weave a narrative about generational ties and the weight of familial legacy. There’s a tangible authenticity here—every frame feels rich with life, the practical effects of cooking give a visceral touch. It’s kind of a reflective piece on hard work, simple joys, and the stories that food carries with it.
Documentary on traditional cookingFocus on familial ties and legacyExplores life in the Upper Palatinate
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Key Crew
Hannah Schweier
Director
Hannah Schweier
Writer