Bugs

About This Movie

So, 'Bugs' is this intriguing documentary from 2016 that dives into the whole edible insect thing. You've got Ben Reade and Josh Evans from the Nordic Food Lab leading the charge, which gives it a very experimental vibe. The pacing's pretty relaxed, almost like a casual exploration rather than a frantic rush. The film captures the bizarre beauty of insects and challenges our food norms, all while maintaining a down-to-earth tone. There's a certain odd charm in watching them prepare dishes with bugs, showcasing the culinary potential. It’s distinct in its approach; it’s not just about food but about sustainability and the future of eating. A unique angle, I’d say, that really makes you think about what’s on your plate.

Explores sustainable food sourcesFocus on culinary experimentationChallenges food norms through unique perspective