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So, this 2023 documentary by Chris Amess dives into the inner workings of Domino's Pizza, which is kind of fascinating, honestly. It doesn't just skim the surface; it really gets into the nitty-gritty of how they churn out those millions of pizzas annually. The pacing is steady, allowing you to soak in the details of their operations. You get to meet the staff, see the kitchens - all that behind-the-scenes stuff that’s usually hidden from view. The atmosphere feels very raw and real, without the gloss that typically coats fast-food showcases. There's something striking about the practical effects of food preparation too, really emphasizing the labor that goes into each order. It’s not just another food doc; it’s a peek into a delivery empire's heart, in a way that makes you think about what goes into those pizzas we take for granted.
Documentary on fast-food operationsFocuses on employee experiencesExplores preparation methods and logistics
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Key Crew
Chris Amess
Director