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Doux-amer: cacao bio du Ghana is an intriguing documentary that dives into the complicated world of cocoa production in Ghana. The film takes you on a journey through the lush landscapes and highlights the struggles of local farmers. It captures this delicate balance between tradition and modernity as Yayra Glover, with his dual heritage, introduces a sustainable approach to cocoa farming. There's this palpable tension between the booming chocolate market and the farmers' quest for fair share, which the film explores thoughtfully. The pacing feels relaxed yet engaging, allowing you to absorb the rich visuals and the poignant stories of those involved in the cocoa trade. It's an eye-opener about ethical consumption, and the way it tackles these themes makes it quite distinctive in the realm of documentary film.
Explores ethical cocoa productionFocus on farmer's independenceCinematic visuals of Ghana's landscapes
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Key Crew
Angela Spörri
Director