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So, if you're into fermentation or maybe just curious about it, this two-hour workshop DVD featuring Sandor Katz is pretty interesting. It's not your typical documentary; it feels more like hanging out with a knowledgeable friend who happens to have a lot of experience brewing up some tasty ferments. The pacing is relaxed, allowing for easy digestion of the information—pun intended. Katz dives into the history of fermentation, which adds a nice depth, and the demonstrations of kefir and sauerkraut are practical. He also talks about micro-organisms and food safety, which is super important. The atmosphere is inviting, and the visuals of the fermentation process are almost meditative. It's distinctive in how it balances education with a casual vibe.
Includes practical demonstrations.Covers food safety and fermentation history.Unique educational approach.
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