Pelican: 74 Years of Japanese Tradition

About This Movie

Pelican: 74 Years of Japanese Tradition is a fascinating dive into the humble yet rich world of a small bakery in Asakusa, Tokyo. Directed by Shuntaro Uchida, this documentary captures the daily rituals surrounding Pelican, where only two types of bread are served. The film has this gentle pace, inviting you to savor the process as much as the product. What stands out is the way it intertwines familial bonds and craftsmanship, exploring how tradition can sustain a community. It's understated, yet it shows the warmth of a place that has thrived for decades. The practical effects come through in the texture of the bread, and the atmosphere feels like a morning in Tokyo, where time seems to slow down just a little.

Intimate portrayal of traditionFocus on community and familyUnique atmosphere of a local bakery