Steak (R)evolution

About This Movie

Steak (R)evolution is an intriguing exploration of the meat industry that takes a scenic route through the world of steak. Franck Ribière teams up with the charismatic butcher Yves-Marie Le Bourdonnec, and together they venture into lush pastures and vibrant markets. The film delves into the art of sourcing quality meat, emphasizing craftsmanship over mass production. The pacing is relaxed, allowing viewers to really absorb the lush visuals and passionate discussions about sustainable farming and culinary pride. The documentary’s atmosphere feels intimate and personal, almost like eavesdropping on a conversation between friends over a sumptuous meal. It’s a film that celebrates the nuances of flavor and tradition, making you think twice about what’s on your plate.

Explores sustainable farming practicesFocuses on the quality of meat over mass productionFeatures charming and knowledgeable hosts